Pork Milanese Spicy Marinara
Spicy Pork Milanese with artichokes, Parmesan, and lemon—quick & delicious from Bertolli. Perfect in under 30 minutes!
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Cooking tools:
- Kitchen scale
- Dish
- Nonstick skillet
- Paper towel
- Saucepan
- Serving platter
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Meat tenderizer
- Plastic wrap
- Spatula
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 2 tablespoons fresh parsley leaves (divided)
- 2 tablespoons Parmesan cheese (grated)
- 1/4 cup all-purpose flour
- 1 pound pork tenderloin, (cut into 1-inch slices and pounded thin)
- 2 eggs (slightly beaten)
- 4 tablespoons Bertolli® Olive Oil Light Taste (divided)
- 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
- 1 jar (14 ounces) artichoke hearts, (drained and halved)
- 1 teaspoon lemon peel (grated)
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