Toddler Gnocchi Recipe | Baby Led Weaning | 12m + | Organix

Ingredients

• ½ small butternut squash
• 1 small potato (around 200-250g), a fluffy variety like Kind Edward or Maris Piper
• 1 tbsp grated Parmesan cheese or vegetarian equivalent
• 270g plain flour
• ½ tsp thyme
• 400g tinned tomatoes
• 3 tbsp water
• 100g carrots, grated
• 50g red pepper, chopped
• ½ tsp garlic purée
• A pinch of ground black pepper
• 1 large handful of basil (20g)