Ultimate Crab Cakes – Nana's Recipes

Ingredients

• Extra-virgin olive oil
• 1 onion, finely minced
• 4 garlic cloves, finely minced
• 1 1/2 pounds jumbo lump crabmeat
• 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
• 2 tablespoons mayonnaise, plus more if needed
• 1 large egg white
• 1/2 lime, juiced
• 1/4 cup freshly chopped cilantro leaves, plus whole leaves, for garnish
• Kosher salt and freshly cracked black pepper