Ultimate Crab Cakes Recipe - BettyCrocker.com
We combined lump crab meat with Swiss cheese, red bell pepper, mayo and Dijon mustard for pub-worthy crab cakes that can be ready in just 35 minutes.
Ingredients
- 2 eggs, beaten
- 1/2 medium red bell pepper, seeded, finely chopped (1/2 cup)
- 2 medium green onions, finely chopped (2 tablespoons)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 2 teaspoons seafood seasoning (from 6-oz container)
- 1 teaspoon Dijon mustard
- 1 lb lump crab meat
- 1 cup shredded Swiss cheese (4 oz)
- Salt and pepper to taste
- 1 1/2 cups Progresso™ lemon pepper panko crispy bread crumbs
- Vegetable oil for frying
- Tartar sauce
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