Brussels Sprouts Casserole with Crispy Parmesan Breadcrumbs
Brussels sprouts casserole with crispy Parmesan breadcrumbs and creamy Gruyère, cooked to perfection for an easy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 pounds Brussels sprouts, outer leaves removed and quartered
- 1 shallot, sliced
- 5 garlic cloves, minced
- 4 sprigs fresh thyme, leaves removed
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2⅓ cups heavy cream
- 4 tablespoons Challenge Unsalted Butter, divided
- 1 cup Panko breadcrumbs
- 2 cups grated Gruyère cheese
- ½ cup grated Parmesan cheese
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