Plaice with Potted Shrimp and Jersey Royals
This Plaice with Potted Shrimp recipe uses seasonal ingredients including asparagus and Jersey Royals. It's a feast for the eyes and the taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Steamer basket
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Paring knife
- Citrus press
Ingredients
- 2 large plaice, head removed cut in half lengthways
- 25g butter
- 100g potted shrimp
- 1/2 tsp Gentleman’s relish
- 1 small bunch parsley, chopped
- 50g sugar snap peas
- 100g frozen peas
- 100g Jersey royals, cooked
- 100g asparagus tips
- 1 lemon, juice only
- Pea shoots
- Peeled lemon, sliced
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