Salmon Pasticciata - San Remo
Delight in a quick and easy Salmon Pasticciata with San Remo's Risoni, fresh tarragon, and orange juice. Perfect for seafood lovers!
Ingredients
- San Remo Reg No47 Risoni 500g
- 1 garlic clove, finely chopped
- 100ml fresh orange juice
- 2 rggs, lightly beaten
- 3 tbsp finely chopped tarragon, with flower if possible
- Drizzle of extra virgin olive oil
- 500g canned Salmon
- 25g Butter
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