baked jackfruit spring rolls – Ceres Organics

baked jackfruit spring rolls – Ceres Organics

ceres.co.nz

These Baked Jackfruit Spring Rolls are a delicious vegan take on a Southeast Asian dish. They make a perfect starter for a dinner party and are best served with our creamy tahini dipping sauce!

View full recipe on ceres.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ceres.co.nz.

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Ingredients

  • 2 tbsp Ceres Organics Coconut Aminos Seasoning
  • 1 tbsp Ceres Organics Tamari Soy Sauce
  • 1 tbsp Ceres Organics Sesame Oil
  • 1/4 tsp salt
  • 2 tsp Ceres Organics Sriracha Chilli Sauce(optional)
  • 1/2 tsp Ceres Organics Garlic Powder
  • 1/2 tsp Ground Ginger
  • 50g thin rice noodles
  • 1 can Ceres Organics Jackfruit, drained and shredded
  • 2 cups red cabbage, finely cut
  • 1 cup carrots, julienned
  • 2 sprigs of spring onion, finely cut
  • 1 bunch fresh coriander, finely cut
  • 8 sheets of large spring roll paper
  • 1 tbsp Ceres Organics Olive Oil
  • 3 tbsp Ceres Organics Tahini
  • 3 tbsp water
  • 1 tbsp Ceres Organics Coconut Aminos Seasoning
  • 1 tsp Ceres Organics Tamari Soy Sauce
  • 1 tsp Ceres Organics sesame oil
  • 1/4 tsp Ceres Organics Garlic Powder

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