baked jackfruit spring rolls – Ceres Organics
These Baked Jackfruit Spring Rolls are a delicious vegan take on a Southeast Asian dish. They make a perfect starter for a dinner party and are best served with our creamy tahini dipping sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ceres.co.nz.
Ingredients
- 2 tbsp Ceres Organics Coconut Aminos Seasoning
- 1 tbsp Ceres Organics Tamari Soy Sauce
- 1 tbsp Ceres Organics Sesame Oil
- 1/4 tsp salt
- 2 tsp Ceres Organics Sriracha Chilli Sauce(optional)
- 1/2 tsp Ceres Organics Garlic Powder
- 1/2 tsp Ground Ginger
- 50g thin rice noodles
- 1 can Ceres Organics Jackfruit, drained and shredded
- 2 cups red cabbage, finely cut
- 1 cup carrots, julienned
- 2 sprigs of spring onion, finely cut
- 1 bunch fresh coriander, finely cut
- 8 sheets of large spring roll paper
- 1 tbsp Ceres Organics Olive Oil
- 3 tbsp Ceres Organics Tahini
- 3 tbsp water
- 1 tbsp Ceres Organics Coconut Aminos Seasoning
- 1 tsp Ceres Organics Tamari Soy Sauce
- 1 tsp Ceres Organics sesame oil
- 1/4 tsp Ceres Organics Garlic Powder
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