Christmas Crab Cakes with Sriracha Mayo | Recipes| Lee Kum Kee Home Canada

Christmas Crab Cakes with Sriracha Mayo | Recipes| Lee Kum Kee Home Canada

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
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Ingredients

  • 450 g Crab meat or other lump crab
  • 1 cup Panko crumbs
  • 3 Eggs (beaten)
  • 2 Tbsp. Vegetable oil

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