Crab Cakes with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 225 g imitation crab , coarsely chopped
- 2 whole eggs , beaten
- 2 Tbsp. cooking oil
- 110 g breadcrumbs
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