Mac & Cheese Shepherd's Pie - Food Options UK Ltd

Ingredients

• 3 tbsp veg oil
• 1x 400g pack of Meatless Farm Meat Free Mince
• 1 large white onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 carrot, peeled and finely diced
• 1 celery stick, de stringed and finely diced
• 150g mushrooms, finely chopped
• 1 bay leaf
• 1 tbsp tomato puree/tomato paste
• 4 sprigs of fresh thyme or rosemary, finely chopped
• 1 litre of vegan ‘beef’ stock or veg stock, heated
• ½ tbsp plain flour
• 1 tbsp soy sauce (to season)
• 1 tbsp gravy granules (not meat ones… obviously)
• Plenty of black pepper
• Sea salt
• 200g Macaroni, cooked
• 60g Vegan Butter
• 60g Plain Flour
• 800g Unsweetened Soy Milk
• 3 tsp Dijon mustard
• 200g grated vegan cheese (something that melts well)
• Sea Salt to taste
• 2 pitta
• 2 cloves of garlic, crushed
• A massive glug of olive oil
• 50g Flat leaf parsley chopped