Olive, black currant and cranberry tapenade - Cassis Monna & Filles
The Maison Cassis Monna & Filles has been synonymous with passion and innovation for 30 years. Our domain is deployed over 22 hectares of land, where we produce more than 85,000 bottles of sumptuous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cassismonna.com.
Ingredients
- 200ml of pitted olives
- 100ml of dried black currants
- 200ml of dried tomatoes
- 150ml of dried cranberries
- 25ml of black currant jelly
- Salt and pepper
- Olive oil to rectify the texture
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