Cod stew in crocks a la russe recipe - RusCuisine.com

Ingredients

• 1 lb salt cod filet, soaked in cold water for 12-24 hours
• 1 lb steamed crayfish tails, coarsly chopped
• 1 lb mushrooms, brushed clean and sliced
• 3 cups fish broth
• 3 cups creme fraiche or Mexican crema
• 1 large onion, minced
• 4 tbsp fresh dill, minced (tough stems removed)
• 1 bay leaf
• 1 tsp black peppercorns
• 6 large baking potatoes
• 6 tbsp sour cream
• vegetable oil
• salt and pepper to taste