Trio of Boca Brunch Salmon – Recipes for Club + Resort Chef
Salmon Terrine Florentina, Smoked Salmon Tart, Salmon Latke Benedict Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country
Ingredients
- Russet potato
- egg
- scallion
- matzo meal
- onions
- schmaltz (chicken fat)
- salt
- pepper
- clarified butter
- lemon juice
- cayenne pepper
- egg yolks
- pancetta
- flour
- butter
- egg yolk
- ice water
- smoked salmon
- Boursin cheese
- Scottish salmon fillet
- extra virgin olive oil
- mayonnaise
- Dijon mustard
- micro violets
- Scottish salmon
- baby spinach
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