Citrus Smoked Salmon Eggs Benedict – Fustini's Oils & Vinegars

Ingredients

• 3 each egg yolks
• 1 tablespoon Fustini's Grapefruit Balsamic
• 1 teaspoon Dijon mustard
• 1/2 cup butter, warm and melted
• pinch of cayenne pepper
• salt and pepper to taste
• 1/4 cup Fustini's Apple Cider Vinegar
• 8 eggs 4 English muffins
• 1 tablespoon Fustini's Meyer Lemon olive oil
• 8oz smoked salmon
• 2 teaspoons capers, minced
• 1 tablespoon fresh chives, chopped
• pinch of cracked black pepper
• 4 cups baby arugula
• 1 1/2 tablespoons Fustini's Meyer Lemon olive oil