Gluten-Free Coffee Cake with Almond-Butter Crunch · Faith Middleton's Food Schmooze

Name: Gluten-Free Coffee Cake with Almond-Butter Crunch · Faith Middleton's Food Schmooze
Ingredients: 1-1/2 cups chopped whole almonds; 1/2 cup almond butter; 1 cup packed light brown sugar; 3 tablespoons unsalted butter (melted and cooled to room temperature); 1 tablespoon heavy cream; 2 teaspoons ground cinnamon; 21 tablespoons (2 sticks plus 5 tablespoons) cool unsalted butter (cut into chunks, plus additional for the sheet pan); 1-3/4 cups buckwheat flour; 1 cup white rice flour; 3/4 cup oat flour; 1/2 cup cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups granulated white sugar; 4 large eggs (at room temperature); 2 cups full-fat sour cream; 2 teaspoons vanilla extract; 2 tablespoons unsalted butter (melted and cooled to room temperature); 2 tablespoons fresh lemon juice; Up to 2 cups confectioners' sugar

foodschmooze.org

There’s no reason to feel deprived if you’re doing without gluten—or if you know someone who is. It's got a sturdy, toothy texture and intense, surprisingly “grainy” flavor. It’s also got...

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Ingredients

1-1/2 cups chopped whole almonds
1/2 cup almond butter
1 cup packed light brown sugar
3 tablespoons unsalted butter (melted and cooled to room temperature)
1 tablespoon heavy cream
2 teaspoons ground cinnamon
21 tablespoons (2 sticks plus 5 tablespoons) cool unsalted butter (cut into chunks, plus additional for the sheet pan)
1-3/4 cups buckwheat flour
1 cup white rice flour
3/4 cup oat flour
1/2 cup cornstarch
1 tablespoon baking powder
1/2 teaspoon salt
2 cups granulated white sugar
4 large eggs (at room temperature)
2 cups full-fat sour cream
2 teaspoons vanilla extract
2 tablespoons unsalted butter (melted and cooled to room temperature)
2 tablespoons fresh lemon juice
Up to 2 cups confectioners' sugar