Oven-Braised Corned Beef Brisket | Recipe Cart | Recipe Cart
Cooking corned beef in the oven is much easier—and so much tastier—than boiling it. This 5-star Oven-Roasted Corned Beef Brisket Recipe guarantees a tender and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 piece (about 4 lb.) center-cut corned beef brisket
- 1 lemon, ends trimmed
- 1 onion (about 1/2 lb.), peeled
- 1 teaspoon black peppercorns
- ½ teaspoon whole allspice
- 6 to 8 whole cloves
- ¼ cup Dijon mustard
- ¼ cup brown sugar
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