Southwestern Cabrito - Fiery Foods & Barbecue Central

Ingredients

• ½ cabrito, cut into quarters
• 4 large cloves garlic, peeled and cut into slivers
• 2 teaspoons cumin seeds
• ½ cup New Mexico red chile powder, Chimayo preferred
• 1/8 cup Mexican oregano, crumbled
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 onions, quartered
• 6 New Mexican dried red chile pods, seeds and stems removed, cut in half
• 1 cup dry red wine, or more if needed
• 1 cup water, or more if needed