Tomato-Olive Chicken - Kosher.com
My kids love olives any way they’re served. This is one of those dishes they all like to eat. Serve it with rice, pasta, or quinoa. This is a
Ingredients
- 6–8 bone-in chicken thighs, skin on
- 3 teaspoons salt, divided
- 1 onion, diced
- 1 cup Gefen Pitted Olives
- 1 tablespoon Tuscanini capers
- 2 15-ounce (425-gram) cans Gefen Tomato Sauce
- 1/2 cup water
- 1/2 cup Cantina del Redi Pleos or other red wine
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon honey
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