Easy Singapore Chicken Vermicelli Noodles Recipe

Name: Easy Singapore Chicken Vermicelli Noodles Recipe
Total time: 25 min
Ingredients: 100 g/3.5 oz dried vermicelli noodles (not glass noodles); 3 tbsp light soy sauce , or all-purpose soy (not dark soy) (Note 1); 3 tbsp Chinese cooking wine (Shaoxing wine, Note 2); 3 tsp curry powder (Note 3); 1 tsp white sugar; 1/2 tsp white pepper (sub black pepper); 150g/ 5 oz skinless boneless chicken thighs (sub breast or tenderloin), cut in half lengthways then finely sliced into 5mm / 1/5″ strips; 1/4 tsp cooking salt / kosher salt; 1/2 tsp curry powder (Note 3); 2 tbsp plain oil (canola, veg, peanut); 2 eggs , whisked; 100g/3 oz streaky bacon , chopped into small pieces; 1/2 brown onion , finely sliced; 3 garlic cloves , finely minced; 1 red capsicum (bell pepper), deseeded and finely sliced; 1 very heaped cup bean sprouts (or more leafy greens); 1 very heaped cup baby spinach (or other cook-able leafy greens or more bean sprouts)

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This Easy Singapore Chicken Vermicelli Noodles recipe features tender chicken, vermicelli noodles, and a savory Singapore… Ready in 25 min, serves 3.

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Ingredients

100 g/3.5 oz dried vermicelli noodles (not glass noodles)
3 tbsp light soy sauce , or all-purpose soy (not dark soy) (Note 1)
3 tbsp Chinese cooking wine (Shaoxing wine, Note 2)
3 tsp curry powder (Note 3)
1 tsp white sugar
1/2 tsp white pepper (sub black pepper)
150g/ 5 oz skinless boneless chicken thighs (sub breast or tenderloin), cut in half lengthways then finely sliced into 5mm / 1/5″ strips
1/4 tsp cooking salt / kosher salt
1/2 tsp curry powder (Note 3)
2 tbsp plain oil (canola, veg, peanut)
2 eggs , whisked
100g/3 oz streaky bacon , chopped into small pieces
1/2 brown onion , finely sliced
3 garlic cloves , finely minced
1 red capsicum (bell pepper), deseeded and finely sliced
1 very heaped cup bean sprouts (or more leafy greens)
1 very heaped cup baby spinach (or other cook-able leafy greens or more bean sprouts)