Cabbage dolmas on Christmas Eve without roux | The Happy Chef
Cabbage dolmas on Christmas Eve without roux
Ingredients
- 250 g rice
- 1 and 1/2 onion
- 5 tbsp sunflower oil
- 100 g raisins
- pepper
- red pepper
- savory
- salt
- leaves sauerkraut
- 1 pm .ch. sauerkraut juice
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