Caramelized Nectarines with Zabaglione | Williams Sonoma

Caramelized Nectarines with Zabaglione | Williams Sonoma

www.williams-sonoma.com

Caramelized Nectarines with Zabaglione The light and foamy custard known as zabaglione is traditionally flavored with Marsala, but other sweet wines, such as

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Ingredients

  • 2 Tbs. unsalted butter
  • 3/4 cup (6 oz./185 g) sugar
  • 4 ripe but firm nectarines, pitted and thickly sliced
  • 7 large egg yolks
  • 1 cup (8 fl. oz./250 ml) sweet Marsala

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