Picked Jalapeños, Prawn Ceviche & Purée Recipe - Sarson's

Ingredients

• 5 jalapeños
• 200ml of distilled malt vinegar
• 100ml of water
• 50g of sugar
• 2 garlic cloves
• 1 sprig of oregano
• Salt
• 4 tiger prawns, large
• 300ml of fish stock
• Pepper
• 1/2 shallot
• 1 avocado
• 1 lime
• 50ml of olive oil
• 1/2 red onion
• 1 red chilli
• 1 handful of coriander
• 1 tbsp of sweetcorn kernels