Tofu Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp water
• 1 ½ tbsp soy sauce (low sodium)
• ½ tbsp sesame oil (or olive oil)
• 1 tsp maple syrup (or honey)
• 16 oz (450 g) extra firm tofu ()
• 2 tbsp soy sauce (low sodium)
• 1 tbsp avocado oil (or olive oil)
• 1 ½ tbsp cornstarch
• ⅓ to ½ tsp chili flakes (optional for spicy tofu)
• 2 cups (200 g) broccoli florets (sliced)
• 1 medium carrots (thinly sliced)
• 2 garlic cloves (finely minced)
• 1 tsp ginger (grated)