Sweet and sour pork with steamed jasmine rice recipe
Challenge your inner MasterChef with this delicious sweet and sour pork recipe. Marinating the pork in cornflour and soy sauce before cooking gives the meat a velvety texture.
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- Plastic food wrap
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- Chef's knife
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- Refrigerator
Ingredients
- 1 pork loin medallion, thinly sliced
- 1 teaspoon cornflour, plus 2 teaspoons extra, for sauce
- 1 teaspoon chang's light soy sauce
- 220 grams can pineapple pieces in natural juice
- 1/4 cup white vinegar
- 1 tablespoon tomato sauce
- 1 1/2 tablespoon sugar
- 1 tablespoon vegetable oil
- 250 grams frozen mixed asian vegetables
- steamed jasmine rice, to serve
- 2 green onions, sliced, to serve
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