Earl Grey Blackberry Scones with Lemon Glaze - Delicate Tea-Infused Breakfast Treat - Recipe By Me
Delicate scones infused with earl grey tea, studded with fresh blackberries, and topped with a bright lemon glaze - perfect for morning gatherings or afternoon tea.
Ingredients
- 416 grams all-purpose flour, plus extra for kneading
- 1/3 cup granulated sugar, plus extra for topping
- 1.5 tablespoon earl grey tea, finely ground
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold unsalted butter
- 1 large egg, lightly beaten
- 3/4 cup cold buttermilk, plus extra for brushing
- 1 cup fresh blackberries
- 1 cup powdered sugar
- 1.5 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Zest of 1 lemon
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