Homemade Chicken Shawarma - step-by-step with pictures
Lately I've realized that the term "homemade food" needs to be redefined - and that's because our children are much influenced by the foods found in stores, by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Pot
- Colander
- Oven
- Baking sheet
- Tongs
- Whisk
- Plate
Ingredients
- ● Boneless chicken thighs 500 g or any meat you like - turkey, pork etc.
- ● Olive oil 6 tbsp
- ● Lemon juice 3 tbsp
- ● Garlic powder 0.5 tsp or 1-2 crushed cloves
- ● Sweet paprika 1 tsp
- ● Curcuma/turmeric 0.5 tsp optional
- ● Ground coriander 0.5 tsp optional
- ● Salt 2 tsp
- ● Baharat - arabic 7 spice mix 0.5 tsp optional
- ● Potatoes 500 g
- ● Thin pita bread 4 pieces I usually buy whole wheat or graham pita bread
- ● Pickled cucumbers 4 pieces
- ● Onions 0.5 pieces
- ● Tomatoes 1 piece
- ● Chopped parsley 2 tbsp and anything else you want
- ● White cabbage 300 g
- ● Mayonnaise 200 g
- ● Ketchup 4 tbsp
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