Virginia Fish Steaks In Cream Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Delight in tender Virginia Fish Steaks baked in cream with dill. Perfect for seafood lovers!
Ingredients
- 1 ½ lb. Fish steaks or fillets (Catfish, Croaker, Sea Trout, Striped Bass)
- Nonstick cooking spray
- 1 tablespoon Grated onion
- ½ teaspoon Dried dill
- Dash salt
- Butter or margarine
- ½ cup Light cream
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