Foryoueats: Pommes Dauphine

Name: Foryoueats: Pommes Dauphine
Ingredients: 1 pound (455g) russet potatoes (about 2 medium potatoes), peeled and cut into 3/4-inch cubes; 2 quarts (1.9L) cold water; 2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 2 tablespoons (28g) unsalted butter, melted; Freshly ground black pepper; 1/2 recipe Choux Pastry (made with equal parts milk and water), transferred to a small bowl with plastic wrap pressed directly against the choux’s surface (see note); 2 quarts (1.9L) vegetable oil, for frying

foryoueats.com

This Pommes Dauphine recipe combines creamy mashed potatoes with choux pastry, resulting in crispy-on-the-outside, fluffy-on-the-inside bites. Seasoned with butter, salt, and pepper, these delightful...

View Original

Share this recipe:

Ingredients

1 pound (455g) russet potatoes (about 2 medium potatoes), peeled and cut into 3/4-inch cubes
2 quarts (1.9L) cold water
2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight
2 tablespoons (28g) unsalted butter, melted
Freshly ground black pepper
1/2 recipe Choux Pastry (made with equal parts milk and water), transferred to a small bowl with plastic wrap pressed directly against the choux’s surface (see note)
2 quarts (1.9L) vegetable oil, for frying