Ktzitzot Dagim (Moroccan Fish Patties) — Jewish Food Society

Ingredients

• 1 ½ lbs. skinless cod
• 1 bunch parsley, washed and dried, plus more for garnish
• 1 bunch cilantro, washed and dried
• 1 small Yukon Gold potato, halved
• 1 shallot, peeled and halved
• 3 garlic cloves, peeled
• 1 teaspoon kosher salt
• 1 teaspoon smoked salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon sumac
• 1 tablespoon honey
• Zest of 1 lemon
• 1 large egg
• 2 tablespoons breadcrumbs
• 5 tablespoon olive oil
• 1 tablespoon caraway seeds
• 1 tablespoon cumin seeds
• 2 teaspoons salt
• 1 sliced red bell pepper
• 1 sliced jalapeno
• 8 garlic cloves
• ½ lemon, sliced and seeded
• 2 tablespoons tomato paste
• 1 tablespoon harissa paste
• 10 campari tomatoes, quartered
• 1 tablespoon light brown sugar
• ½ cup water
• 1 cup cooked chickpeas
• ¼ cup chopped cilantro