Oven-Poached Salmon — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon plus 1 teaspoon kosher salt
- Four 6 ounce skin-on salmon fillets, about 2 in wide, patted dry with a paper towel
- 1 bunch fresh dill, separated into 4 smaller bunches, plus 1 tablespoon roughly chopped
- 16 lemon wheels, about ⅛ inch thick (from about 2 lemons), plus 1 lemon, cut into wedges
More Like This
Poached Salmon
alternativemedicinedirect.com
Oven-Roasted Sesame Garlic Salmon Fillets - Kosher.com
kosher.com
Oven-Roasted Salmon - MA SNAP-ED
masnaped.org
Poached Salmon | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Pan-Fried Sole With Lemon — Jewish Food Society
jewishfoodsociety.org
Provencal Poached Salmon Dinner
holburnemushroom.ca
Simple Poached Salmon | Reader's Digest Canada
readersdigest.ca
Poached Salmon | Saveur
saveur.com