Quinoa Salad with Parsley & Tomatoes from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Re

Ingredients

• ½ cup (125 ml) freshly squeezed lemon juice
• 4 tablespoons finely chopped fresh mint
• 3 tomatoes, finely chopped
• 1 small red onion, diced
• 1 cup (25 g) finely chopped fresh parsley
• 1 cup (225 g) quinoa
• ½ cup (125 ml) extra-virgin olive oil
• freshly ground black pepper, to taste
• 6 leaves romaine lettuce
• Lemon wedges, for garnish
• Salt, to taste