Cheesy baked gnocchi with chorizo, chickpeas and spinach - Aceline
Cheesy baked gnocchi with chorizo, chickpeas and spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 200g Chorizo sausage, sliced (Casademont)
- 1 Red onion, sliced
- 2 Cloves garlic
- 1 tbsp Olive oil (Borges)
- Salt and pepper to taste
- 1 tbsp Tomato paste
- 1 x 400g Tin polpa (Spa)
- 100ml Single cream (Elmlea)
- 1 Handful baby spinach leaves
- 2 tbsp Chopped fresh basil
- 200g Tin chickpeas, rinsed and drained (Lamb brand)
- 400-500g Packet ready made potato gnocchi
- 2 Balls mozzarella di buffola (Zanetti)
- 50g Grated Parmesan (Zanetti)
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