Recipes - Seafood NZ

Ingredients

• 3 tablespoons plain oil
• 1 teaspoon sesame oil
• One bunch of spring onions finely diced
• 2–3 centimetres ginger, finely grated
• 1 red chili, finely diced
• 2 garlic cloves crushed
• 100 millilitres chicken stock (veggie stock if you’re pescetarian, or Massel is vegan)
• Juice and zest of a lime
• 1 teaspoon soy sauce
• ½ teaspoon sugar
• 2 cups Jasmine rice
• Pinch of white pepper
• 2 slices ginger
• 2 punched garlic cloves
• 500 millilitres chicken stock