Recipes - Seafood NZ

Ingredients

• 800g Hoki skin off and cut into goujons
• 1 cup of rice flour
• Canola oil for frying
• Sea salt & pepper
• 1 cucumber, deseeded and finely sliced
• 25ml rice wine vinegar
• 25 g caster sugar
• 25ml boiling water
• 5g sea salt
• 1 tbsp. chopped dill or fennel tips
• 6 black garlic cloves
• ½ cup good quality mayonnaise
• Juice of ½ a lime