Roasted winter vegetables with smoked mayo - Good Food Middle East
Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Food processor
- Microplane
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 500g beetroot (mixed colours if you can get them), small if possible
- 500g carrots (preferably long, slim ones)
- 500g Jerusalem artichokes
- olive oil, for roasting
- 2 egg yolks
- ¾ tsp English mustard
- 1 small garlic clove, finely grated
- 225ml smoked rapeseed oil
- 2 tbsp lemon juice (you may not need all of it)
- white pepper, to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted winter vegetables with smoked mayo recipe | Good Food
bbcgoodfood.com
Smoky roast vegetables with sesame yoghurt | Diabetes UK
diabetes.org.uk
Roasted root vegetables - Good Food Middle East
bbcgoodfoodme.com
Roasted Winter Vegetables
momtastic.com
Roasted Winter Vegetables
portal.peopleonehealth.com
Roasted Winter Vegetables
nutritionhealthreview.com
Roasted Winter Vegetable Medley
spoonsnspices.com
Roasted Root Vegetables Recipe · Gressingham
gressinghamduck.co.uk