Roasted winter vegetables with smoked mayo recipe | Good Food
Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main
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Cooking tools:
- Food processor
- Roasting pan
- Vegetable brush
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 500g beetroot (mixed colours if you can get them), small if possible
- 500g carrots (preferably long, slim ones)
- 500g Jerusalem artichokes
- olive oil for roasting
- 2 egg yolks
- ¾ tsp English mustard
- 1 small garlic clove finely grated
- 225ml smoked rapeseed oil
- 2 tbsp lemon juice (you may not need all of it)
- white pepper to season
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