The Best Beet Borscht - Cedar Down Farm

Ingredients

• 4-5 medium beets (, peeled and diced small)
• 2 medium carrots (, washed and diced small)
• 2 medium onions (, diced small)
• 2 Tbsp butter
• 1 Tbsp olive oil
• 2 Tbsp red wine or balsamic vinegar
• Salt and pepper to taste
• 4 or 5 medium sized potatoes (, peeled and cut in large chunks)
• Sour cream