Moroccan-style beef and potato stew | Rainbow Cooking

Ingredients

• 1 kg stewing steak, roughly cut into generous bite-sized portions
• 2 onions, very roughly chopped
• 5 large potatoes, peeled and cut into thick slices
• 2 carrots, sliced
• 1 can of tinned tomatoes
• 2 teaspoons (2 cloves) of garlic
• 1 teaspoon (5 ml) cumin
• 1 teaspoon (5 ml) coriander
• 1 teaspoon (5 ml) ginger
• 1/2 teaspoon (2.5 ml) of paprika
• 1/2 teaspoon (2.5 ml) of cinnamon
• Small pinch of saffron threads (or 1/2 teaspoon turmeric)
• Small pinch of chilli powder
• Salt and freshly ground black pepper
• 1 cup (250 ml) chicken or beef stock
• 1/2 cup dried apricots
• 2 teaspoons corn flour