Red Radish Soup
Make red radish soup with fresh ginger, lemon juice, and plain yogurt. This flavorful recipe serves six and offers a delicious way to use garden radishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons butter
- 3 scallions, white part only, sliced
- 6 cups chicken broth
- 2 bunches red radishes (about 2 pounds), rinsed, trimmed, and quartered
- 1/4 cup long-grain rice
- 1 teaspoon finely chopped fresh ginger
- 1 tablespoon lemon juice
- 1/2 cup plain yogurt
- freshly chopped parsley, for garnish
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