Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions
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Cooking tools:
- Baking pan
- Oven
- Spoon
Ingredients
- 1 large onion, chopped
- 2 cups grape tomatoes, halved
- 10 ounces white button mushrooms, quartered
- 2 tablespoons oil
- 1/3-1/2 cup sugar (adjust according to desired sweetness)
- pinch salt
- 1 loaf (20 ounces) Ungar’s Gefilte Fish
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