Portabella Mushrooms and Peas: An All Creatures American International Vegetarian Vegan Recipe - cru
Portabella Mushrooms and Peas - We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat!
Keywords
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- appetizer
- appetizers
- beverage
- beverages
- bread
- breads
- roll
- rolls
- cake
Ingredients
- 6 Portabella Mushrooms
- 3 Onions, medium size
- 1 lb. Peas, frozen
- 4 tbsp. Tomato Paste
- 3 tbsp. Balsamic Vinegar
- 4 tbsp. Molasses, unsulphured
- 3 tbsp. Soy Sauce or Bragg Animos
- 1 tbsp. Oregano, dried leaves
- Hot Sauce, to taste
- 2 cups Brown Rice cooked in 4 cups of water
- Bragg Liquid Aminos
- Molasses, Unsulphured
- Mushrooms, Portabella
- Onions, Yellow
- Oregano, Dried
- Pepper Sauce - Hot Red
- Peas, Green Frozen
- Rice, Brown
- Soy Sauce
- Tomato Paste
- Vinegar, Balsamic
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