Crispy Chicken Confit – Simply Good Foods

Crispy Chicken Confit – Simply Good Foods

www.simplygoodfoods.co.nz

Cooking with Lupi Extra Virgin Olive Oil helps your meat stay moist and full of flavour. Try this twist on an old favourite Chicken Confit with super crispy skin. PRE TIME 6 1/2 hours (or...

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Ingredients

  • 4 Chicken Marylands
  • 12 Green Peppercorns
  • 2-3 Bay Leaves
  • 1 Tbsp dried Thyme
  • 2 Tbsp Salt 1 bulb Garlic, cloves removed and peeled
  • 4 cups Lupi Extra Virgin Olive Oil

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