Banoffee pikelets with cinnamon cream
Thrill the family this weekend with these banana pikelets drizzled with homemade caramel sauce and cinnamon cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Caramel sauce
- 1/2 cup (110g) caster (superfine) sugar
- 2 tablespoons water
- 1/2 cup (125ml) thickened (heavy) cream
- 1 cup (250ml) buttermilk
- 1 egg
- 1/2 cup mashed banana
- 1 cup (150g) self-raising flour
- 1/4 teaspoon bicarbonate of soda (baking soda)
- 1/4 cup (55g) firmly packed light brown sugar
- 40 grams (1½ ounces) butter
- 3/4 cup (180ml) thickened (heavy) cream
- 1/4 teaspoon ground cinnamon
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