Orange Olive and Mint Salad - The Village Grocer

Ingredients

• 3 large navel oranges, peeled and segmented
• 1 red onion, thinly sliced
• 1 clove garlic, minced
• 1/3 cup cured black olives (75 ml)
• ¼ cup chopped fresh mint (60 ml)
• ¼ cup Pure by Christine Cushing Extra Virgin Olive Oil (60 ml)
• 1 tbsp sherry vinegar (15 ml)
• Freshly cracked black pepper to taste