Gingerbread-Spiced Rice Pudding | Think Rice (Canada)

Ingredients

• 1 cup (250 mL) U.S. short-grain brown rice, rinsed and drained
• 4 cups (1 L) whole milk
• 1/3 cup (75 mL) packed brown sugar
• 2 tbsp (25 mL) butter
• 1 1/2 tsp (7 mL) pure vanilla extract
• 1 tsp (5 mL) ground ginger
• 1/4 tsp (1 mL) each ground cinnamon and salt
• Pinch each of nutmeg and ground cloves
• 6 ginger snaps or other ginger cookies