Rif Mountain Omelet with Wild Mushrooms

Name: Rif Mountain Omelet with Wild Mushrooms
Ingredients: 1/2 lb/225 g wild mushrooms of at least 2 or 3 varieties; 3 or 4 Tbsp California Olive Ranch extra-virgin olive oil, plus more for drizzling; Salt; freshly ground pepper; 3 large eggs; 1 tsp dried oregano or zaâtar (see below), plus more for garnishing; 1 unpeeled garlic clove; 1 Tbsp finely chopped fresh flat-leaf parsley, plus more for garnishing; 1 dried bay leaf

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Ingredients

1/2 lb/225 g wild mushrooms of at least 2 or 3 varieties
3 or 4 Tbsp California Olive Ranch extra-virgin olive oil, plus more for drizzling
Salt
freshly ground pepper
3 large eggs
1 tsp dried oregano or zaâtar (see below), plus more for garnishing
1 unpeeled garlic clove
1 Tbsp finely chopped fresh flat-leaf parsley, plus more for garnishing
1 dried bay leaf