Paneer Stuffed Ragi Parantha Nmami Life
Paneer Stuffed Ragi Parantha is a nutritious and delicious Indian flatbread filled with a flavorful paneer mixture. The use of ragi (finger millet) flour adds a unique taste and enhances the...
Keywords
- cheese
- cumin
- paneer
- whole
- breakfast
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nmamilife.com.
Ingredients
- 60 grams ragi flour
- 30 grams whole wheat flour
- 1/2 teaspoon carom seeds (ajwain)
- 1/4 teaspoon salt
- Water as needed
- 80 grams paneer, crumbled
- 60 grams finely chopped onion
- 1 small green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 tablespoon chopped coriander leaves
- Salt to taste
- 1/2 teaspoon oil
- 1-2 teaspoons oil or ghee (clarified butter)
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