Pork and chicken sang choy bow | Women's Weekly Food
Tasty pork and chicken-filled lettuce cups perfect for starters or banquets. Easy to make in 45 minutes. Try Women's Weekly Food's recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams pork fillets
- 1/3 cup (80ml) char siu sauce
- 1 tablespoon peanut oil
- 150 grams chicken mince
- 1 clove garlic, crushed
- 100 grams fresh shiitake mushrooms, chopped finely
- 190 grams can water chestnuts, rinsed, drained, chopped finely
- 2 green onions, chopped finely
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 1/2 cup (120g) bean sprouts
- 8 iceberg lettuce leaves
- 2 green onions, sliced thinly
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