Pork and ham san choy bow recipe

Ingredients

• 1 tablespoon peanut oil
• 1 teaspoon finely chopped ginger
• 1 garlic clove, crushed
• 500 grams pork mince
• 6 green onions, finely sliced, plus extra to serve
• 1/4 cup chopped ham
• 1/4 cup chopped mushrooms
• 1/4 cup bamboo shoots
• 1/4 cup chopped bean sprouts
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce, plus extra to serve
• 1 tablespoon oyster sauce
• 8 large whole iceberg lettuce leaves, washed, dried
• 1 red chilli, sliced (optional)